After a VERRA long absence I am finally back.
Feeling a little like Rip Van Winkle in the blog world...
but it's okay - I got a Pioneer Woman cookbook for CHRISTmas! : )
And everything is right in the world.
Theming menu plans.
My OCD has been doing something like this:
MONDAY - Mexican (see below)
TUESDAY - Little Prep/Low Cost Meal (see below)
WEDNESDAY - Breakfast for Dinner (see below)
THURSDAY - Stick to Your Ribs Meal (see below)
FRIDAY - Little Prep/Low Cost Meal
SATURDAY - Huge Meal with Enough for Leftovers So I Don't Have to Cook on Sunday (see below)
Mexican (per ME, not my Hispanic husband...)
quesadillas & Spanish rice
P-Dub's Bean & Beef Burritos
canned soup & lunch meat sandwiches
tomato soup & grilled cheese sandwiches
stir fry & steamed rice
hamburgers/sloppy joes & fries/tots
baked potatoes & salad
spaghetti, salad & garlic bread
cheese tortellini, salad & garlic bread
chili cheese dogs
grilled ham & cheese sandwiches
blt's & chips
bacon, egg & cheese toasters
potato, egg & cheese burritos
boiled eggs, bacon & toast
ribs, baked potatoes/potato salad (depending on season) & corn-on-the-cob
mini meatloaves +sides
colby-bacon chicken sandwiches
sweeper steak +sides
fried chicken, coleslaw & biscuits
buffalo wings +sides
baked chicken +sides
marlboro man sandwiches
lasagna, salad & garlic bread
Leftover Meals (usually with cornbread/french bread)
black-eyed pea gumbo
bbq chicken (fam pack of quarters) +sides
This is far from all-inclusive... it's just all I could jot down while my kids were running around like heathens (or what I call blogging time). I can see my OCD adding on Italian Night, Suthuhn Night, Asian Night... these may need to be rotated.