Anyway - here it is - enjoy.
Monday - homemade pizza with crust from Money Saving Mom (crust is SUPER quick and thick but not dense) - I always brush on olive oil and add Italian seasonings, garlic salt and pepper before putting on the sauce, mixing some cheeses together and topping with sliced tomatoes, onions & bell peppers.
Tuesday - strip steak / mashed potatoes (see below for recipe) / vegetables
Wednesday - breakfast burritos (potato, egg & cheese)
Thursday - bbq chicken / steamed rice / vegetables
Friday - quesadillas / spanish rice (Goya has a $1/2 coupon right now - www.coupons.com)
Saturday - crockpot chili / cornbread
Sunday - leftovers
Monday - hamburgers / tots
Tuesday - lemon pepper chicken / fettucini alfredo / broccoli
Wednesday - eggs / toast
Thursday - steak / twice baked potatoes / vegetables
Friday - egg salad sandwiches / chips
Saturday - Pampered Chef broccoli ham ring / salad
Sunday - leftovers (strawberry shortcakes with mascarpone cheese for Sunday School)
NOT My Nana's Mashed Potatoes (sorry Nana)
8 medium potatoes, peeled and cubed
1 c milk
1 stick butter
2 tsp garlic
1/2 c shredded cheddar cheese
1 T parsley
water to cover
- Cover cubed potatoes with water in pot and bring to boil. Reduce slightly and continue on high until potatoes are tender. Drain water.
- Add all other ingredients and combine with a mixer. Lumps are okay... though Northerners may not agree.
NOTE: Potatoes should be creamy, not thick - add more milk and butter to attain creamy consistency. And the more salt and pepper, the better...