Mini Meatloaves

Meatloaf Ingredients

• 1 ½ lb ground beef 
• 1 package (not box) ritz crackers, crushed
• 1 cup shredded cheddar cheese
• 2 eggs
• ½ onion, chopped
• 1 tsp garlic powder
• ½ tsp pepper
• 1 T Worcestershire sauce
• 1 T Italian seasoning

Topping

• 1 tsp parsley
• ½ c steak sauce
• ¼ c ketchup
• bread to coat dish

1. Prepare a 9x13 baking dish by lining bottom with slices of bread.
2. In large bowl, combine all meatloaf ingredients. Gitch’yer hands dirty! Shape into mini meatloaves, about 3-4 inches long. Arrange on top of bread in dish.
3. Bake 30 minutes at 375, or until middle is done.
4. Combine topping ingredients in small bowl. Brush onto tops of meatloaves. Serve and enjoy!