8 medium potatoes, peeled and cubed
1 c milk
1 stick butter
2 tsp garlic
2 tsp onion powder
1/2 c shredded cheddar cheese
1 T parsley
water to cover
- Cover cubed potatoes with water in pot and bring to boil. Reduce slightly and continue on high until potatoes are tender. Drain water.
- Add all other ingredients and combine with a mixer. Lumps are okay... though Northerners may not agree.
- Sprinkle with some more parsley if you like pretty things.
NOTE: Potatoes should be creamy, not thick - add more milk and butter to attain creamy consistency. And the more salt and pepper, the better...