Wednesday, August 18, 2010

Easy Crockpot Chili

{this is what happens when you get tired of measuring : D}

2 lb ground beef
2 great big cans of diced tomatoes, undrained *teehee*
2 teeny cans of tomato sauce
1 pouch McCormick chili seasoning
1 can kidney beans
1 can pinto beans
half an onion, diced 

1. Brown ground beef in a skillet with onions.
2. Dump ground beef and everything else into a crockpot.
3. Heat on high for an hour or low for 2-3 hrs.
4. Serve with cheddar cheese sprinkled on top and say TA-DA! for added effect.

Make some cornbread to go with it and supper will be a hit.

Go check out more recipes at Good Cheap Eats

1 comment:

  1. Think I'll be making this for supper tonight! :)
    Thanks for sharing!


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