Tuesday, September 28, 2010

Smothered Stew Meat

This started from a recipe I found on allrecipes but has been irrevocably changed since then... My husband says it reminds him of a Mexican dish but I haven't been able to find it (let me know if you know what it is!).

Smothered Stew Meat

1-2lb stew meat (the cut up chunks)
1 package dry onion soup
1 can cream of mushroom soup

  1. Brown stew meat in skillet (should still be tender when you add in other ingredients).
  2. Add in soups and mix in well. 
  3. Heat to perfection.

Serve over rice and spoon lots of the sauce on.

Was that easy or what?


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